Fish burgers: Fish, potatoes, seasoning, egg, & Chinese Sauce
Fish burgers
Fish burgers topped with tomatoes, lettuce, cucumbers, and cabbage
Auntie Sherry grating coconuts for crab curry
Auntie Sherry grating coconuts
Cooking crab for crab curry
Ingredients for Auntie Sherry's Sponge Cake
Cake batter with a touch of nutmeg and cinnamon
Sponge cake! We made a plain sponge cake, a ribbon cake, and a pineapple-turnover cake. Yum!
Ribbon cake!
Auntie Shirley grinding dhal (a.k.a. dal, dahl, daal, yellow split peas) for dhal puri
I helped to put the dhal in the roti (dough) to make the dhal puri.
Auntie Shirley rolling the dough and cooking the dhal puri
I helped too!
Ingredients for Auntie Sherry's Sponge Cake
Cake batter with a touch of nutmeg and cinnamon
Sponge cake! We made a plain sponge cake, a ribbon cake, and a pineapple-turnover cake. Yum!
Ribbon cake!
Auntie Shirley grinding dhal (a.k.a. dal, dahl, daal, yellow split peas) for dhal puri
I helped to put the dhal in the roti (dough) to make the dhal puri.
Auntie Shirley rolling the dough and cooking the dhal puri
I helped too!
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